Discover Our New Summer Menu At Boulevard Brasserie.

Article Date: 27th May 2016


Discover Our New Summer Menu At Boulevard Brasserie.

This summer share our passion for great flavours and inspirational ingredients with our brand new summer menu that goes live today!
There’s plenty to explore: for a light bite with friends try our new Roquerfort, Pear and Chicory Salad or Risotto of English Asparagus. For a more indulgent celebration, we’ve got Grilled Lamb Cutlets served with provencal vegetables and roast cherry vine tomatoes and our new Potato Gnocchi with goats cheese, roast butternut squash, baby spinach, baby onions, sage and roasted pine nuts.

And definitely don't stop there, no meal is complete without dessert. Perhaps we can tempt you to a slice of Lemon and Ginger Cheesecake or Varlhona Chocolate Tart with mint chantilly. We know you'll love our new summer menu so stop by soon and treat your tastebuds 'chez nous'